How to clean an air fryer
- Baking soda
- Nonabrasive sponge
- Microfiber cloths
- Soft-bristle scrub brush
1:Unplug your air fryer and let it cool for a minimum of 30 minutes. Once cooled, take all of the removable parts out of the appliance (basket, tray, pan)
2: Wash the removable parts in warm soapy water. For baked-on grease or charred food on the parts, let them soak in hot soapy water for about 10 to 15 minutes, after which you can scrub them using a nonabrasive sponge. For any hard-to-wash parts of the fryer or super-stubborn food residue that won't come off, you can make a cleaning paste of baking soda and water. Scrub the paste onto the residue with a soft-bristle brush and wipe clean
3: Wipe down the interior of your air fryer using a damp microfiber cloth or nonabrasive sponge with a splash of dish soap on it. Then wipe any soap residue off with a clean damp cloth.
4: Turn your air fryer upside-down and use a damp cloth or nonabrasive sponge to wipe down the heating element.
5: Just like the interior, wipe down the exterior using a cloth or sponge with a bit of dish soap. Wipe away any remnants of the soap with a clean damp cloth, then polish the outside up with a paper towel.
6: Check to make sure every nook and cranny of your air fryer is thoroughly dry. Assemble all of the removable parts into the main unit and Bingo!